During the Ayurveda retreat our dietitian will design ayurveda adapted vegetarian meal program for each guest. Most of the vegetables used in our kitchen are cultivated in our organic farm or collected from selected local farmers and trusted merchants. One of Vaidya’s Ayurveda mission is to support the farmers in and around the area and encourage them to use natural farming methods. A part of the revenue from the trust will be used to spread the awareness among the farmers in the area about the risks of using chemical pesticides and fertilizers, and educate them the health benefits of organically grown food. As the retreat’s health policy smoking, alcohol or drugs are not allowed at the premises.